The Best Culinary Advice Anyone Will EVer Give You
Let’s face it–many people do not know how to cook. This could be because they were never taught or they never had time to learn. But learning to cook is not as hard as people think it is. In the following article, you are going to be given advice that will make cooking simple.
Make sure you store all of your spices in cool and dark places. Make sure they are not over the stove. Humidity, light and heat, will cause them to lose their flavor. That will not make for a good tasting meal. Get a spice rack and store it in your pantry.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. Go past the usual pale tan color and take them to a caramel gold. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
It is important to know that the smaller the item, the longer it takes to cook. Many people think that smaller items do not take long to cook, therefore the item does not cook thoroughly. Usually, larger items do not take as long to cook and because people think they do, these items get burnt.
When trying to cook healthy foods, it is important to cut back on the amount of oils and butters that you are using. A great alternative is using nonstick bakeware or a nonstick cooking spray. Many of the sprays have little to no calories and make foods healthy and cleanup a breeze.
One important tip to remember focuses on who you cook for rather than what to cook. If you are cooking for your boss, a date, or someone really important, try to refrain from testing out new recipes and new ingredients. You should refrain because you have not had a chance to test and perfect the recipe, which may result in cooking errors and unexpected results.
What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. Arrange each half face down on a baking sheet. Moisten each sheet with water, then place the pumpkin halves in a 350-degree oven for 60 minutes.
One useful tool to use when chopping herbs into smaller sizes is the cutting board. Often while cutting, herbs move around instead of staying in place. To stop this from happening, simply apply a little salt to the cutting board before you begin cutting your herbs. This will keep them in place and make your cooking much easier.
Do not keep your spices above your stove. They need to be located in a cool, dark area; if they are exposed to either warm conditions or a light source, they will not taste as good and your cooking will suffer as a result. Think about using one of the cabinets near your refrigerator as a storage space.
Make the best of your baking adventures by leaving eggs and butter out at room temperature the night before. Then you do not have to go through the frustration of softening the butter to the right consistency. Also, warm eggs whisk to a greater volume, which allows the cake to rise evenly.
If you enjoy using fresh herbs, consider bunching them together and cutting them with scissors while preparing your next meal. The leaves will be fuller and more crisp than they would have been if they were wet.
After you have cut up meats on your counter, be sure to thoroughly wipe the counters and chopping boards down with a disinfectant. You need to disinfect knives also. Keep separate chopping boards for uncooked and cooked foods. Many people get salmonella poisoning each year because they ingested food that was prepared on an unclean counter or chopping board. This is especially important if you prepare food for children or the elderly.
When you are cooking a dish that requires it to be sauteed, add oil around the edges of the pan rather than directly on the food. This gives the oil a chance to heat up before it reaches the cooking food that is in the center of the pan. Hot oil will give you improved results and makes your dish taste better.
As was stated in the beginning of this article, it is common for people these days to not know how to cook, no matter what the reason may be. By reading this article, you have begun the process of becoming educated on cooking. Who knows, you may have what it takes to even become a chef!