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NY Sushi Chef: How To Determine A Professional One
Cooking can be anyone’s talent, especially, if it’s just the basics of how to get it done, but knowing the techniques in cooking is a skill that can be acquired.
Cooking, like any other profession, needs extensive training, practice, and experience in service to master the many specializations entailed in it and the demands for that increases as one aims to become a chef. One interesting chef to look into is a sushi chef because of the one of a kind skill that they possess where patience and determination is constantly exercised. In a conventional restaurant sushi can be a part of the menu in the list but a dedicated sushi bar is a different setting and experience.
Preparing sushi is very tedious and requires patience and effort, plus having the keen attention to details of each preparation of the dish, thus it also requires discipline to these routine work and efficiency in doing the task. Let us then try to check what other traits that a sushi chef may need aside from what has been mentioned already. Take notice of the sushi chef knife, tools, and the way he handles it because if you notice well-polished, well-maintained, clean, and in perfect condition tools, then what you have there is a dedicated sushi chef that cares for his armours in the battle and makes sure it is preserved for daily use. Another is the chef’s consciousness when it comes to cleanliness and orders by the way he is particular and critical more about maintaining proper arrangements and order of his tools, even in the arrangements of his sushi dishes.
He shows responsibility and proper delicate handling even with his ingredients and making sure at not committing any mishaps while processing or making sushi as this can be inappropriate. Personal hygiene is very important here for a sushi chef especially that ingredients for this food are handled by hands, therefore it must be evident not just on his hand but even in the over all aspect, hair and face, clothing and the area where he works. Also a sushi chef who loves his work and has passion in what he does will be identified by how he presents his skills and how he delicately handles everything that pertains to preparing sushi.
Therefore, when you are sitting in a sushi bar, you can make your own evaluation based on what you now know about a good sushi chef and its characteristics.
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